Hibiscus Flowers

Herald’s whole-flower, Hibiscus is grown and produced on the Yunnan Highlands of China, where it has been cultivated for thousands of years. This selection is so refreshing, full-bodied and juicy; it is simply bursting with tangy, fruit-forward aromas. While delightful when brewed as a hot herbal tea, one of our favorite ways to prepare Hibiscus is by steeping it in a big mason jar of cool water in the fridge overnight. After 8-12 hours, simply filter out the tea into a glass or to-go mug. We love drinking this tangy, tart brew straight up, but if you feel the need to tame the tang, stir in a teaspoon of honey water for a more balanced brew. Cheers!

Note: 100 gram size comes in large kraft biodegradable pouch