From deep in the misty mountains of Wuyi, China, where the first black tea is believed to have been traded, comes this exquisite black tea. Our Wildwood Black Tea is comprised entirely of unsmoked black tea, considered to be the godfather of all black tea. Traditionally this tea might be smoked with pine wood, but by leaving it unsmoked it reveals the clear character of the cultivar. With its highly-uniform, twisted black leaves, this tea is a testament to the care and mastery that go into producing a shining example of an authentic Wuyi black tea. Quality of land, farming, and processing come together in this tea, one that exhibits an incredible symphony of a lingering savory and rich sweetness, and undertones of cooling mint. The clarity and pleasant and approachable honey-like sweetness make this a tea we reach for time and time again.
Ingredients: Black tea
Farming: Semi-Wild, EU Standard